It is renowned in Tel Aviv and Israel for its fresh and creamy humus. The menu is very limited, only humus, Masbacha and pita-bread, with cooked chickpeas or fava beans, and fresh onion and lemon juice.
Abu Hasan – Ali Karavan
The Abu Hasan, also known as the Ali Karavan, restaurant has been serving fantastic humus in Jaffa since the restaurant was opened by the father of the Abu-Hassan family in 1966.
